Reservations are recommended and can be made here.
Our Story
A cozy, eclectic restaurant where vibrant flavors from the hidden corners of the world come together in perfect harmony. Our menu is a carefully curated celebration of global culinary treasures, paired with expertly crafted, tantalizing cocktails. Step into a warm, inviting space where every dish tells a story, every sip sparks conversation, and every visit feels like a journey across continents.
Our Menu
Entrèe
Stuffed Garlic Bread
Soft mediterranean style bread stuffed with caramalized onion jam and mozzarella cheese served with aioli
Baked Empanadas
Spinach and corn / 8-hour pulled lamb latin american stuffed pastry, salsa verde and goat cheese mousse
Soft Shell Tacos
Crispy avocado / smash chicken / fried fish served with tomato salsa, goat cheese mousse, baked beans and jalapeño
Hummus Beh Lamb
Nz lamb shoulder burnt butter hummus, 8-hour cooked lamb shoulder with in-house honey pita and herb oil
Main Course
Black Rice Cream Cheese Spanakopita
Black rice, cream cheese and red pepper sauce
Roasted Veggie Ratatouille
Caramelised onion, creamy polenta, roasted vegetables with lotus stem chips
Vol Au Vent
Trio mushroom / smoked chicken baked french flaky puff pastry, filling and truffle porcini sauce
Grilled Chicken Breast
Leeks puree, spicy caramel broccoli, fried leeks and almond flakes
Confit Chicken Leg
Israeli couscous, marinated olives and yogurt foam
A Global Feast, Crafted with Soul
Step into a space where culinary artistry meets world exploration. At our cozy, eclectic restaurant, every dish is a discovery—drawing inspiration from hidden kitchens and street corners across continents. Whether you’re savoring a small plate or sipping on one of our signature cocktails, each bite and sip promises a story, a surprise, and a celebration of flavor.
Join us for a dining experience that’s anything but ordinary.
